Posts In Category

Wineries

This local winery, which the islanders call “the wine-growing place,” oversees the transformation of the majority of the grapes that are produced here into wine. …

A flurry of media attention greeted its entry into the market in 2003: it was the revelation of the year on an international scale, and …

The Vega Norte winery complex is adapted to its purposes: a production nave with great steel containers, halls for aging in the barrel, offices, and …

If La Palma is the archipelago’s island for the most exceptional Malvasia grapes, the Fuencaliente municipality is the one that concentrates the best volcanic soil …

Visiting the premises of this winery is perhaps even more unforgettable than the originality of their wines. Victoria Torres Pecis took over the company from …

1986 was the first year that Eufrosina Pérez created wine for her label (co-founded with her husband Juan Antonio Rodríguez) in a “small hay loft …

Talking about Bodegas Carballo means talking about Malvasia, volcanoes, and traditions. The current vintner, Eliseo Carballo Pérez, works together with his daughter and his son-in-law …

The island of La Gomera attracts one’s attention not only on account of the lush vegetation of the hilltops, its wild mountain landscape, and its …

Today, the high quality and distinctiveness of wines from the Canary Islands give them a preferential spot in the global market, and they are also …

In La Guancha’s historic center, one of the old mansions close to the church is almost as old as the church itself. The architecture is …

The regional winery of Tacoronte finds its origin in the Insular Winegrowing Plan that the Council of Tenerife drafted in 1987. The idea was to …

Ten brothers are the entrepreneurs who started this winery in Los Blanquitos (Southern Tenerife), making their first wine in 2002 in a building specifically designed …

Domingo Farrais purchased the El Ratiño estate from the income of a small food store and the money he had saved from his emigration to …

The wines of this brand are part of a unique project by four oenologists from different places throughout Spain who entered a joint undertaking they …

“In 2006, we decided to establish our own winery,” recalls his son Jonathan García Lima, director of Suertes del Marqués, on how they started buying …

Eugenio Reverón Sierra purchased the winery in the estate of Los Quemados in 1947 in order to produce wines: the estate was equipped with a …

The Monje family tree goes back five generations of ancestors who produced wine, to the remote 1750s. But the current winery has a more recent …

La Casilla Estate, purchased more than half a century ago by the farmer Marcelino Gómez del Castillo, already had a small vine plantation, which its …

Actually, they were, and are, so successful that they started winning awards in 2002, and in 2014 he received ten awards in one single year. …

The winery was founded through a series of coincidences that started when entrepreneur Félix Rodríguez asked oenologist Arsenio Gómez to help him “correct” his homemade …

Juan Franciscos Fariña Pérez’s winery has been a family tradition for several generations. “My father made wines for personal consumption, just as his father did …