■ Brumas de Ayosa
semi-dry white
Made to simply enjoy it, assuming that when it comes to wine there is not just one style, it has opened the doors to many future consumers…
(Keep reading)

■ Brumas de Ayosa
semi-dry sparkling
It is the product the winery is proudest of. It received various international awards and it was the first sparkling wine made from Listán blanco in the world…
(Keep reading)

■ Brumas de Ayosa
sparkling aged
Its main virtue is on the palate, where it presumes of a fine bubble. It is tasteful, almost saline, and goes very well with fish or nuts…
(Keep reading)

After a first test run of only 40 bottles, the results were so good that the winery became one of the pioneers of sparkling wines on the Canary Islands
This time lapse in maturation also entails diverse qualities of the grape, which, depending on the variety, performs better or worse in different altitudes. Therefore, a range of wines, according to the grape and its altitude, has to be created in order to obtain best results. That is how the idea to produce sparkling wine came up, tells us the technical director of the winery, Domingo Delgado. “There was a large gap as far as the acidity of Listán blanco was concerned. The grapes from lower areas did not have the necessary parameters for a good white wine, while the ones from higher areas were perfectly balanced.”
The winery has also been the first to present its Semi-dry white wine, “Brumas de Ayosa blanco afrutado,” in a blue bottle. The major success of this commercial initiative led many other wineries in Tenerife to imitate it. Moreover, it has become the bestseller of the brand that also includes dry whites, rosés and reds.

■ SAT Viticultores de la Comarca de Güímar Carretera Los Loros km 4, 38550 Arafo (Tenerife), Islas Canarias (España) Phone: (34) 922 51 30 55 ● Capacity: 600.000 liters. ● Average production: 200.000 bottles/year. ♠ Open to the public from 9am to 2pm. |